![]() ![]() “It’s also enjoyable to do in a dark way like the hand suff.” Hardly any CG augmentation was done to the food, Smith reveals. “For this movie, they had practical blood in the plate so whenever you wanted to enhance that it sometimes can be difficult to find the right element or make a CG element that matches it perfectly,” notes Bartlett. He didn’t want blood spurting out like a cannon but dark and realistic.” Compositing blood can be tricky. We did the same thing with the finger cutting. “Mark didn’t want it to be like Quentin Tarantino with blood everywhere. “When the guy shot himself and the blood splatter was on the clear Perspex curtain, we did three versions,” states Smith. When Tanner and I watched the rough edit, we wondered, ‘Where are you going to put comedy as the movie is slated as comedy?’ But sure enough, Mark Mylod managed to squeeze it in there.”īlood and gore were treated subtly. It had quite a few of twists and turns in areas that I didn’t expect. “The script for The Menu didn’t follow the usual Hollywood format. “These aren’t sharp,” laughs Smith when asked if he got to add any culinary knives to his collection. Let it be know, the two are both major The Lord of the Rings fans and own a variety of swords. Providing an assortment of visual effects across more than 300 shots was sole vendor Crafty Apes, working under the guidance of Visual Effects Supervisor Marc Smith and Compositing Supervisor Tanner Bartlett. But an exclusive establishment on a remote island took “cutthroat” to The Most Dangerous Game level in Searchlight Pictures’ dark satire, The Menu, directed by Mark Mylod and starring Ralph Fiennes, Anya Taylor-Joy, Nicholas Hoult, Hong Chau, Janet McTeer, and John Leguizamo. It’s no secret that the restaurant business is ruthless there was even a Food Network reality show called Cutthroat Kitchen. ![]()
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